Okay, for Easter dinner I made Banana Pudding. But not JUST the pudding, don't worry. My mother in-law took care of the other items! I'm not going to even try and reglorify this recipe because it is already glorious enough, and the recipe is Paula Deen's and she already has it up on her site with pictures and everything. I'm simply stating that if you haven't yet, make it. Make it now. Go... run to the store and get yourself the ingredients required, make it... leave it over night in the fridge and then eat. You will think you're in heaven (that is, if you like banana's) for a second, it's THAT good. Even if you're not a HUGE banana fan and they're kind of "meh" to you- you'll like this. It's not overly... banana-ey. The recipe is HERE. Enjoy!